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Pure Catskill dry aged beef, grass fed and grass finished. Only pasture grasses, water and minerals. No hormones, grain, antibiotics, or chemicals. How to get the Beef. We raise grass fed beef on the hilly pastures of our farm in the Western Catskills. The farm is on the high ridge that divides the waters flowing into the Delaware and Susquehanna Rivers. PO Box 4, Meridale, NY 13806.

Available in stores starting February 18, 2010. Rediscover the joy of home cooking through the eyes of one Brooklynite who swore off restaurants for two years. The story behind the scenes of the blog Not Eating Out in New York. The Art of Eating In. Julie Powell, author of Julie and Julia. Giulia Melucci, author of I Loved, I Lost, I Made Spaghetti. Read about the Week of Eating In Challenge. Sheepdog Print and Design, LLC.